Vote with your fork
Sustainability is not a side dish to a One Planet Plate. The movement serves as a guideline to chefs so they can serve up a large helping of planet-friendly dishes! Eat your way to a better planet with one of the plates below – recipes included!
Cook with a Conscience
Stick to the six key criteria and you can’t go wrong. Follow in the footsteps of One Planet Plate creators below and rise to the challenge – make your own creation!
Green Pea and Lemon Verbena Hummus with Crispy Chickpeas
‘You’ll never want to buy ready-made hummus ever again after discovering how easy and tasty this dip is, especially whilst it’s still warm.’
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Look for these symbols below each recipe
FEATURES MORE VEG: Cut down carbon footprints and preserves natural resources. Less meat also makes for a healthier diet. WASTE NO FOOD: Repurposes ‘would-be’ food waste to reduce global food waste. 1/3 of food is wasted globally. HAS A LOW CARBON FOOTPRINT: Uses fewer resources, conserving the earth’s natural reserves. CELEBRATE LOCAL: Locally sourced produce slashes food miles & environmental impact, and supports the local economy. SOURCE FISH SUSTAINABLY: Uses fish from sustainable sources. Prevents over-fishing and biodiversity loss. INCLUDES BETTER MEAT: Opts for high-welfare meat. Cheap meat poses moral and ethical questions, and a huge environmental threat. Got a One Planet Plate to share? If you’re a chef and you have a One Planet Plate in mind to create, or a dish on your menu that would match the criteria, we’d love to hear from you. Contact us for more information, and remember to snap and share on social using #oneplanetplate
