Vote with your fork
Sustainability is not a side dish to a One Planet Plate. The movement serves as a guideline to chefs so they can serve up a large helping of planet-friendly dishes! Eat your way to a better planet with one of the plates below – recipes included!
The SRA also runs One Planet Plate as a part of the SU-Eatable Life project, with different criteria – click this link to find out more.
Cook with a Conscience
Stick to the six key criteria and you can’t go wrong. Follow in the footsteps of One Planet Plate creators below and rise to the challenge – make your own creation!
Green Pea and Lemon Verbena Hummus with Crispy Chickpeas
‘You’ll never want to buy ready-made hummus ever again after discovering how easy and tasty this dip is, especially whilst it’s still warm.’
View this Recipe
Look for these symbols below each recipe
FEATURES MORE VEG: Cut down carbon footprints and preserves natural resources. Less meat also makes for a healthier diet. WASTE NO FOOD: Repurposes ‘would-be’ food waste to reduce global food waste. 1/3 of food is wasted globally. HAS A LOW CARBON FOOTPRINT: Uses fewer resources, conserving the earth’s natural reserves. CELEBRATE LOCAL: Locally sourced produce slashes food miles & environmental impact, and supports the local economy. SOURCE FISH SUSTAINABLY: Uses fish from sustainable sources. Prevents over-fishing and biodiversity loss. INCLUDES BETTER MEAT: Opts for high-welfare meat. Cheap meat poses moral and ethical questions, and a huge environmental threat. Got a One Planet Plate to share? If you’re a chef and you have a One Planet Plate in mind to create, or a dish on your menu that would match the criteria, we’d love to hear from you. Contact us for more information, and remember to snap and share on social using #oneplanetplate
