‘You’ll never want to buy ready-made hummus ever again after discovering how easy and tasty this dip is, especially whilst it’s still warm.’
View this RecipeFEATURES MORE VEG: Cut down carbon footprints and preserves natural resources. Less meat also makes for a healthier diet. WASTE NO FOOD: Repurposes ‘would-be’ food waste to reduce global food waste. 1/3 of food is wasted globally. HAS A LOW CARBON FOOTPRINT: Uses fewer resources, conserving the earth’s natural reserves. CELEBRATE LOCAL: Locally sourced produce slashes food miles & environmental impact, and supports the local economy. SOURCE FISH SUSTAINABLY: Uses fish from sustainable sources. Prevents over-fishing and biodiversity loss. INCLUDES BETTER MEAT: Opts for high-welfare meat. Cheap meat poses moral and ethical questions, and a huge environmental threat. Got a One Planet Plate to share? If you’re a chef and you have a One Planet Plate in mind to create, or a dish on your menu that would match the criteria, we’d love to hear from you. Contact us for more information, and remember to snap and share on social using #oneplanetplate