Introduction
This dish is based on the concept of only using ingredients available, literally, on your doorstep and making the most of doing the best you can with what you have.
Method
Boil and wash the sea spaghetti three times
Blitz wild garlic, nuts, salt and oil together to form green rough loose pesto.
Bring the milk to a rolling boil, turn off the heat, add enough vinegar to cuddle the milk, let it rest.
Pass through a cheese cloth to save the ricotta from the whey.
Save the whey to cook the spaghetti in for the final time for nutrients!!!
Chop the Alexander’s finely, Add the pesto, some Alexander’s, salt and rowan berries to a pan and toss in the spaghetti.
Garnish and serve.
