Introduction
At Farm Girl all of our dishes are vegan. This dish is a healthy, tasty alternative to traditional tacos, with jackfruit providing a great twist, and working as a substitute for meat.
Method
Mix all sauce ingredients in a pot and bring to a boil. Cook for 45 minutes. Blend until the texture is smooth. Set aside.
Rinse the jackfruit 3 times and shred the fleshy pieces. Lay them down on a tray lined with parchment paper. Add BBQ sauce and roast for about an hour.
Cut avocados in cubes and season with lime juice and salt/pepper. Add the chilli and the red onion chopped finely. Add EVOO and a hint of tabasco.
To Serve:
Toast tortillas lightly and top with guacamole and jackfruit. Add a tablespoon of chopped pineapple, chopped pineapple and vegan sour cream. Drizzle with BBQ sauce.
Serve warm.
