Ingredients

Carrot Pakora

1k white onion, thinly sliced

1k large carrot, peeled, shredded

500g gram flour

2 tsp baking powder

1 tbsp red chilli flakes

1 inch piece of ginger – grated

1 tbsp Cumin seeds

1 tbsp ground coriander

2 tbsp ground cumin

2 lemon – juiced

Salt, to taste

 

Rhubarb Chutney

200ml cider vinegar

150g caster sugar

500g chopped rhubarb

1 teaspoon of garam masala

2 cardamom pods

Introduction

Highlighting our commitment to having more plant based dishes on our new sharing menu, these vegan Pakora have been a true champion! Using seasonal produce and local suppliers is a big part of our sourcing policy, meaning that we are creating the freshest food, good for both people and planet.

Method

Celebrates local
Celebrates local
Features more veg
Features more veg
https://thesra.org/members/the-old-market-assembly