2 heads of chicory 70g raw honey 30ml cider vinegar 50ml rapeseed oil 4 blood oranges 500g goat bacon rashers
Cook the chicory in a hot pan for 1 minute until the edges are charred. Whisk together the honey, cider vinegar and rapeseed oil. Place the chicory in a bowl and pour over the dressing, then set aside for 2 minutes.
Assemble the crispy goat bacon and blood orange in between each layer.