Ingredients

1 Lime zest

1 Lemon zest

5 grams Lemon juice

Brandade made with 200grams of cod trimmings, garlic, rosemary, bay leaf

1 Orange zest

50grams Philadelphia

Salt

3grams Espelette pepper

5grams Chive

300grams Mash potatoes

Then breaded:

20grams Flour

2 Egg yolk

30grams Panko

Introduction

This is a zero-waste dish that we serve on our evening tapas menu in our bars.

Method

Step 1

Brandade:

Poach the cod in an infusion of milk ,garlic, rosemary, bay leaf and salt.

Once the fish is cook drain it

 

Step 2

In a kitchen aid with the paddle add the mash potato , the fish and the zest of orange, lime, lemon and the Philadelphia.

At the end add the espelette pepper , the lemon juice and the chives.

 

Step 3

Make a ball with the mix

 

Step 4

Bread the ball

-flour

-mix of egg yolk and salt

-panko breadcrumb

Realise this operation twice

Sources fish sustainably
Sources fish sustainably
Wastes no food
Wastes no food
https://thesra.org/members/sketch