Ingredients
Prawn heads
Potato flour
Good vegetable oil for frying
Salt
Pepper
Introduction
We get hundreds of prawn heads a week after we’ve prepared the prawns for our prawn nigiri sushi and prawn tempura. It is a waste to throw away such delicious and nutritious food!
Method
Take your prawn heads and season them with salt & pepper. Coat in potato flour Deep fry in vegetable oil for 2-3 minutes. That’s it!

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