Method
Vegetable Base:
- Keep raw or pan fry with oil.
Pan Cake:
- Mix the Cassava Flour, Coconut Milk, Olive Oil, Water, Garlic Oil and Salt together. Rest for 30mins then mix again. Roll the mixture flat and place in the oven, heated to 170C for 3 minutes.
Avocado Pumpkin Seed Dressing:
- Use a blender to mix the Pumpkin seeds, Avocado, Water, Lemon Juice, Salt and Maple syrup together.
Melt Soil Powder:
- Mix the Cake flour (175g), Wheat flour, Sugar, Dark Beer together and dry for 24 hours (until very dry). Afterwards blend the dry mixture with the remaining Cake flour (20g), Rye flour, Salt and Melted butter together.
Vegetable XO sauce:
- Mix the Ketchup, Honey, Dark soy sauce, Balsamic, Chopped Garlic, Worcestershire sauce, Chili oil and Shaoxing wine together.
- Slice the Eggplant, Onion, Leek, Green Chili and Red Chili. Use salt and marinate for 1 hour. Afterwards use a towel to dry it. On dried, deep fry the slices in 130C oil.
- Mix the sauce and deep-fried slices together
