Stir Fry
1 head of broccoli
500g vermicelli noodles
2 red peppers
2 yellow peppers
2 courgettes
2 heads of bok choy
1 large carrot
1 bunch spring onion
600g jackfruit

3 limes
2 cloves garlic
2tbs minced ginger
1 red chilli
50g honey
100ml soy sauce
10ml sesame oil

120g toasted peanuts
1 bunch coriander
1/2 bunch basil
10 lime wedges


A vegetarian stir fry, jack fruit is a great option as a meat alternative.


For the dressing
Mince the garlic and ginger together with finely diced chilli
Whisk together the honey with the lime juice, soy sauce and sesame oil and combine with the chilli, garlic and ginger

For the stir fry
Run the vermicelli noodles under running hot water until soft and set aside
Cut the broccoli into large florets then slice. Heat a pan with a touch of olive oil and saute the broccoli and jackfruit until nicely coloured and slightly tender
Julienne the carrots, courgettes, peppers and spring onion and add to the pan
Remove the base of the bok choy to separate the leaves and add to the pan
Saute the mixture until tender then add the noodles and dressing. Garnish each portion with a lime wedge and some chopped toasted peanuts, basil and coriander

Features more veg
Features more veg